
When it comes to making an original wine recipe, Michael Keller, the owner of The Blending Lab Winery in Los Angeles, gives customers a real-world taste of what it’s like to be a winemaker.
By Shellye Leggett, for Spectrum News | Original Article
“They’re getting hands-on experience of what a winemaker will typically do. Sitting at the table, trying to come up with what their final product is,” Keller said.
Keller said they’ve been helping Angelenos mix up unique wine blends since October 2016 and were surprised to see no one offering them.