Lisa speaks with Christian Palmaz about using data to make the perfect glass of wine, conserve water, and free up winemaker’s time to make art!
Harvest is off to a great start! Full write up coming soon.
Our Seasonal Florencia Muscat Spritzer is one of our current pairings for our Terrace Tastings at the winery. Bright and citrusy, grounded by rosemary, this is the ultimate refresher! You will quickly find it to be your new summer staple. Take fresh, seasonal ingredients and uplift them with our versatile Florencia Muscat and you have a very impressive cocktail on your hands.
Literally translating to “Japanese cow,” wagyu beef derived from native Asian cattle is a treat for discerning carnivores thanks to its exquisite texture and flavor.
Napa Valley is known for idyllic conditions. It will forever be associated with rolling terrain, mild year-round temperatures and a home-grown wine and artisanal food scene with an international reputation.
Our Brasas members only receive the best possible ingredients: meticulously crafted Napa Valley wine from Palmaz Vineyards and 100% grass-fed Wagyu beef from Genesee Valley Ranch.
Set into the foot of the Sierra Nevada mountain range, Genesee Valley Ranch is comprised of lush pastures and pristine grassland. It’s a bucolic image from a distance, but downright gorgeous up close.
Puchero is a delicious stew—one of our family-favorite Argentine comfort dishes. The Spanish word, Puchero technically means “earthenware pot”, though the word really illustrates whatever stewpot or vessel you end up cooking your Puchero in. It’s one of those dishes that has a wonderful amalgamation of flavors, starting with a rich base of wagyu brisket, tira de asado, chorizo, and morcilla. We serve it whole, like a pot roast, with veggies and broth on the side. We recommend pairing this flavorful meal with a flavorful, bold wine like our 2018 Brasas Cabernet.
This month on The Wine Stream, it’s all about the Palmaz portfolio of white wines! Our Brasas members are receiving the 2020 vintages now and we can’t wait to talk about them! The only thing we love more than a new wine release is talking about its food complement so we’ll be chatting with Beverage Manager and Sommelier of Nobu, Thuy Hong to get her take on some spectacular pairings. We’re looking forward to seeing you there!
The Wine Stream is back and we are so excited! For our first episode of 2022, we’re talking about one of our favorite wine pairings—truffles! Decadent and luxurious, these flavorful little morsels add excitement and complexity to any food and wine pairing! With us this month is our guest star Maria Finn and her amazing truffle hunting dog Flora Jayne (check out their site below).
By Florencia Palmaz | February 2022As a vintner and a chef, it is my pleasure to share unexpected pairings featuring beautiful ingredients and the library of our wines. This winter I have been enchanted with fresh, black Périgord Truffles—and yes, I’ve fallen in love with the unconventional pairing of Truffles and Cabernet Sauvignon.
Traditional Sommelier training would never imagine pairing fresh back truffles with Napa Cabernet Sauvignon. It is generally believed that the deep earthy aromas of truffles are best highlighted with wines that mirror such earthy (almost funky) undertones, like Barolo or a library vintage of Burgundy. Thankfully the mysteries of Napa are great. With all its varied microclimates and soil types you can find a vintage and a vineyard that pairs well with almost any season’s treasured ingredients.
