Winespeak: Visiting Palmaz Vineyards
Marin Magazine | By Danielle Botros | Sep 29, 2017 | Original Article
Where Tradition and Technology Co-exist, Comfortably
As a fine wine specialist and someone who’s been in the business for over 20 years, I was both curious and a bit skeptical as to what this famously high tech winery was all about. Allow me to explain my cynicism. There tends to be a bias in the industry against what is perceived as “over produced,” or “showy” winemaking. As they say, “great wine is made in the vineyard,” not in a lab room. My goal was to see what the fuss was all about and if, indeed, the innovation made a difference in the wines.