Wednesday, October 7, 2015 at 12:00 AM | Brittany Greco
As I stepped into the elevator and began my ascent to the 14th floor of the elegant Library Hotel, I knew I was in for a treat. An evening promising tastes of delicious wines, accompanied by delectable hors d’oeuvres and a marvelous view of Midtown Manhattan-what more could a gal ask for?
With the last parcel from 1400 in, that concludes the 2015 Harvest. We can confidently say in-spite of lower yields, quality is excellent. It’s quite unbelievable that we are wrapped up with harvest on just October 8th. The lower yields and loose clusters can be attributed to a cold pattern we experienced during berry set (marked in blue on the weather chart below). Fortunately the rest of the season was free of major issues. We are very excited to continue to watch the 2015 develop through fermentation and finally in oak. Cheers to another year in the door!
A serendipitous meeting on the (not-so-high) seas off South America’s Atlantic coast led to a two-year collaboration that Palmaz is now pleased to announce to friends, Brasas Wine Society members and collectors of fine vintages everywhere: the January 2016 publication of a two-volume book set about the Palmaz vineyards, winery, food and entertainment.
We wanted this to be our “What We Did During Summer Vacation” back-to-school essay. Unfortunately, however, summer is not when we take our vacations. And if we’re telling the truth, it took almost the last two decades of summers (not what we did just this particular one) for us to build up to receiving our two most recent accolades:
WELCOME TO the relaunch and thorough reimagining of the website for Palmaz Vineyards. We figured it was due for an update. The original site debuted in 1998, a time when, if we have our history correct, Neanderthals rode T. Rex across the vast Internet plain.
