In the Press

Southbay: Raising the Steaks

Raising the Steaks

Southbay Magazine | Written by Shaun Tolson | Photographed by David Leland Hyde | August 2020 | Original Link

IN THE HILLS THAT ONCE SPARKED CALIFORNIA’S GOLD RUSH, GENESEE VALLEY RANCH IS RAISING A SPECIAL BREED OF CATTLE IN AN EQUALLY SPECIAL WAY. THEIR PRACTICES ARE ELEVATING AMERICAN GRASS-FED BEEF. THROUGH AN EXCLUSIVE MEMBERSHIP CLUB, DISCERNING GOURMANDS CAN TRULY TASTE THE DIFFERENCE.

Luxury Magazine: What’s Next in Food

What’s Next in Food

Luxury Magazine | Summer 2020

HERE’S THE BEEF – Join the Brasas Food & Wine Society with a Ranch Subscription to have a box of pasture-raised Black Wagyu beef delivered to your door two, four, or six time a year from Northern California’s Genesee Valley Ranch, where “cattle have the run of the ranch.” The same family owns and operates Napa Valley’s Palmaz Vineyards.  www.geneseevalleyranch.com

Business Insider: The 10 Best White Wines to Try

The 10 Best White Wines to Try, according to a food and wine writer

Business Insider | By Jessica Kelley | Aug 4, 2020 | Original Article

Whether you’re spending summer in a humid or dry area of the world, it’s the perfect season to pour a glass of crisp white wine to sip outside by a bonfire or enjoy with the fresh fish dinner hot off the grill.

As a food and wine journalist for 7 years, writing for publications like Wine Enthusiast, Eater, and Kitchn, I’ve curated a list of favorites over the years of white wines that offer a little something different for anyone’s taste preferences.

Grapevine Magazine: Palmaz Vineyards-The Winery of the Future

Palmaz Vineyards: The Winery of the Future

THe Grapevine Magazine | By Nan McCreary | Jul 1, 2020 | Original Article

If you want to envision the winery of the future — a winery that leverages cutting-edge technology with the ancient art of winemaking — look no further than Palmaz Vineyards, hidden within the forested ridges of Napa Valley’s Mt. George.  Here, the Palmaz family is applying innovative, if not futuristic, tools to enhance the artistic elements of wine.

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Uptown Magazine: Wine & Wagyu

Wine & Wagyu

Uptown Magazine | By Alison Bailin Batz | December 2019 | Original Article

For the wine and food lover in your life, a subscription-based gift that keeps on giving – in the form of wine and wagyu – might just be your best holiday bet. This joint offering from a family-owned and -operated California ranch and vineyard has an unlikely beginning.

Freshly Brewed Podcast – Interview with Florencia Palmaz, CEO

Freshly Brewed Podcast – On CLoud Wine – Lessons and Love from the Leader of A world Famous Winery

May 14, 2020 | Jeffrey Fenton | Link to Podcast

“It’s not everyday that I get to speak with the Founder/CEO of a brand that I admire. In this episode of Freshly Brewed (and the final episode of a three-part series on wine), I speak with Florencia Palmaz, leader and co-founder of the world famous Palmaz Vineyards. We talk trust and loyalty, technology, supporting staff during tough times, and what wine means to the head of a winery. It’s a beautiful episode, so I hope you enjoy it!” – Jeffery Fenton

Upscale Living: Why Palmaz Vineyards is Napa’s Most Distinctive Luxury Wine Estate

Why Palmaz Vineyards is Napa’s Most Distinctive Luxury Wine Estate

Upscale Living Magazine | April 22, 2020 | By Fran Miller | Original Article

Few Napa Valley wineries – or any throughout the world for that matter – can claim history and proprietorship as compelling as that of Palmaz Vineyards. With its combination of Argentinian roots, 19th century California history, depth and breadth of fine wines, an ambitious culinary program, and show-stopping architecture and technology, Palmaz Vineyards can easily claim the title of Napa’s most distinctive luxury wine estate.

Amalia and Julio Palmaz, the winery’s Buenos Aires-born co-founders and co-chairmen

Passionate about food, wine, and land preservation, Amalia and Julio Palmaz, the winery’s Buenos Aires-born co-founders and co-chairmen, combine tradition with technology at both their fabled Napa winery and at their Genesee Valley cattle ranch located in the heart of California’s legendary Gold Country, surrounded by the Plumas National Forest. Both are family operations, and both employ the highest standards in producing products of unparalleled quality and luxury. Here are the five ways in which Palmaz Vineyards distinguishes itself:

The Wine Life: What I Am Drinking Now…

THE WINE LIFE | What I am Drinking Now…Cedar Knoll | Dec 26, 2019 | By Stanley Browne | Original Article

Founded in 1881 by Henry Hagen, a young entrepreneur who headed west in the 1850s amid the Gold Rush, Cedar Knoll Vineyard and Winery quickly established itself as notable, serving wine to San Francisco’s finest and even winning a silver medal for Hagen’s brandy in 1889 at the World’s Fair in Paris. The winery, one of Napa’s first, occupied the southern end of Napa along Mount George, on some 450 acres of hillside.

Grape: 83% Cabernet Sauvignon, 12% Merlot, 3% Petit Verdot, 2% Cabernet Franc

Hong Kong Tatler: Asian Millennials are the Dream Market the Wine Industry has Been Waiting For

Asian Millennials are the Dream Market the Wine Industry has Been Waiting For

HONG KONG TATLER | By Sarah Heller, MW | Nov 1, 2019 | Original Article

So often it’s assumed the appreciation of wine is a skill and pleasure that comes later in life, but Asian millennials are turning the notion on its head.

Tech Target: Open Source Machine Learning Accelerates Winemaking

Open source machine learning accelerates winemaking

Tech Target | By Johnny Yu | Jul 2, 2019 | Original Article

Using open source machine learning, Palmaz Vineyards developed a tool to automatically alert winemakers of environmental conditions. Soon, the data flowed like wine.

Christian Gastón Palmaz wanted to make winemaking smarter.