2014

The 2014 Florencia Muscat is a departure from previous vintages, expressing a refreshing quality that belies its Napa origins and mimics a more Alsatian style. Oddly, its residual sugar is similar to that of previous vintages, but its sweetness is tamped by its crisp acid expression.

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2013

The dry summer of 2013 contributed to the lively, intense character of this Muscat. Peaches and essence of mango prevail in the aromas, with a creamy texture on the palate.

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2012

Aroma-wise, the 2012 Florencia Muscat is the doppelgänger of its pre-fermented grapes; close your eyes and sniff, and you could be walking the vineyard rows in the early morning,

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2011

This pale straw-colored Muscat is a celebration of lilies, candied lemon peel and ripe peach aromas.

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2010

The cooler weather of 2010 enlivened this Muscat with a crisp, light body and a sweet-yet-bright finish. The aromas hint delicately at beeswax, ripe kiwi and white pepper.

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2009

The weightiness of the 2009 vintage belies its low alcohol and refreshing finish. With only 13 percent alcohol and 7 percent sugar, this Muscat enlivens the end of an extravagant meal with concentrated aromas of beeswax, pineapple and lychees.

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2007

The long, even summer of 2007 resulted in an overtly tropical Muscat. This vintage offers aromas of ripe passion fruit and juicy mangos.

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2006

The 2006 vintage layers a distinctly Muscat (and musky) perfume base with nectarine and elderflower, resulting in a highly aromatic wine with a zesty finish capable of uplifting the end of a meal with a delightful finale.

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2005

This year saw the Muscat sourced from the warm, sunny high plain of Pope Valley in Napa Valley, which promotes ripe fruit with higher sugar content.

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2004

The deft touch of winemaker Tina Mitchell highlights the refreshing aromatic character of this lightly sweet Muscat. Aromas of ripe yellow peaches, honey and a musky base of perfume entice the drinker to dive in.

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2003

The Palmaz Vineyards 2003 Muscat Canelli draws its inspiration from France.  Dry, with a crisp acidity, this barrel-fermented Muscat is most similar to the dry vendange tardives of the Haute Rhine.

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2002

This charming experimental wine was one-year test-produced by interim winemaker Richard Mansfield; it marked our first foray into crafting aromatic white wines.

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