2010 Muscat Canelli Florencia

The cooler weather of 2010 enlivened this Muscat with a crisp, light body and a sweet-yet-bright finish. The aromas hint delicately at beeswax, ripe kiwi and white pepper. While the forward aromas are distinctly perfumed, the finish is tropical, enticing the taster to taste again and again. This vintage’s clean style pairs nicely with rich, gooey fruit desserts such as mango and blue cheese brioche, or baked stone-fruit cobblers.

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Tasting Notes >

2010 Label

FERMENTATION:

Whole cluster pressed
Cold fermented, 45 °F

ANALYTICS:

12.6% Alcohol
3.2 pH
7.5 g/L Total Acid
7.7% Residual Sugar

BOTTLING:

April 2011

2010 Weather Data

Avg. Temp:

59.2 °F
59.5 °F (50yr avg)

Total Rainfall:

36.2 in
26.7 in (50yr avg)

Growing Season

196 days

Weather Data

Blend Map

Blend Map