2004 Muscat Canelli Florencia

The deft touch of winemaker Tina Mitchell highlights the refreshing aromatic character of this lightly sweet Muscat. Aromas of ripe yellow peaches, honey and a musky base of perfume entice the drinker to dive in. The 75-day cold-tank fermentation allowed this wine to retain its lovely floral and fruit aromas. Intended to pair with the summer bounty of the Palmaz gardens, this dessert wine pairs nicely with warm apple tart tatin and crème fraîche, as well as simple finales such as fruit salad and yogurt.

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Tasting Notes >

2004 Label

FERMENTATION:

Whole cluster pressed
Cold fermented, 45 °F

ANALYTICS:

10.5% Alcohol
3.25 pH
5.4 g/L Total Acid
5.0% Residual Sugar

BOTTLING:

March 2005
88 cases (500ml) produced

2004 Weather Data

Avg. Temp:

60.7 °F
59.5 °F (50yr avg)

Total Rainfall:

24.5 in
26.7 in (50yr avg)

Growing Season

170 days

Weather Data

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