2005 Muscat Canelli Florencia

This year saw the Muscat sourced from the warm, sunny high plain of Pope Valley in Napa Valley, which promotes ripe fruit with higher sugar content. The use of prolonged tank fermentation for this semi-sweet dessert wine highlights a round, supple texture and delicate layers of fruit interlaced with hints of floral perfume. With aromas of tangerine, dried apricots and the musky perfume of beeswax, this wine’s light touch enlivens the palate after a long meal and is intended to be a refreshing close to dinner. Pairs nicely with rustic peach tarts with ice cream.

$90 | SOLD OUT

Tasting Notes >

2005 Label


Whole cluster pressed
Cold fermented, 45 °F


11.0% Alcohol
3.15 pH
5.6 g/L Total Acid
5.0% Residual Sugar


March 2006
84 cases (500ml) produced

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