2009 Muscat Canelli Florencia

The weightiness of the 2009 vintage belies its low alcohol and refreshing finish. With only 13 percent alcohol and 7 percent sugar, this Muscat enlivens the end of an extravagant meal with concentrated aromas of beeswax, pineapple and lychees. The finish is bright, with a spicy finale that neatly counterpoints the plush mid-palate. This vintage pairs nicely with powerful washed-rind cheeses such as Red Hawk and quince tarts, or Tête de Moine florets atop apple tarts.

$90| SOLD OUT

Tasting Notes >

2009 Label

FERMENTATION:

Whole cluster pressed
Cold fermented, 45 °F

ANALYTICS:

12.5% Alcohol
3.2 pH
7.5 g/L Total Acid
7.5% Residual Sugar

BOTTLING:

April 2012
103 cases (500ml) produced

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