2007 Muscat Canelli Florencia

The long, even summer of 2007 resulted in an overtly tropical Muscat. This vintage offers aromas of ripe passion fruit and juicy mangos. The cold-tank fermentation was extended to 90 days to preserve the delicate perfume qualities; the result is a musky undertone to the wine that offers a platform for those tropical aromas. Crafted to be a refreshing finale to a multi-course dinner, this vintage goes well with tropical desserts such as Thai coconut rice pudding with glazed pineapples.

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Tasting Notes >

2007 Label

FERMENTATION:

Whole cluster pressed
Cold fermented, 45 °F

ANALYTICS:

13.1% Alcohol
3.17 pH
7.2 g/L Total Acid
5.0% Residual Sugar

BOTTLING:

March 2008
210 cases (500ml) produced

Blend Map

Blend Map