2006 Muscat Canelli Florencia

The 2006 vintage layers a distinctly Muscat (and musky) perfume base with nectarine and elderflower, resulting in a highly aromatic wine with a zesty finish capable of uplifting the end of a meal with a delightful finale. The lightest touch of sugar (5 percent) ensures the wine coats the palate lightly, finishes cleanly and pairs nicely with panna cottas or crème brûlées, and citrus flavors such as a vanilla blood-orange reduction.

$90| SOLD OUT

Tasting Notes >

2006 Label

FERMENTATION:

Whole cluster pressed
Cold fermented, 45 °F

ANALYTICS:

11.0% Alcohol
3.27 pH
5.6 g/L Total Acid
5.0% Residual Sugar

BOTTLING:

March 2007
312 cases (500ml) produced

2006 Weather Data

Avg. Temp:

59.8 °F
59.5 °F (50yr avg)

Total Rainfall:

31.5 in
26.7 in (50yr avg)

Growing Season

177 days

Weather Data

Blend Map

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