By Palmaz Vineyards | March 2022

Puchero is a delicious stew—one of our family-favorite Argentine comfort dishes. The Spanish word, Puchero technically means “earthenware pot”, though the word really illustrates whatever stewpot or vessel you end up cooking your Puchero in. It’s one of those dishes that has a wonderful amalgamation of flavors, starting with a rich base of wagyu brisket, tira de asado, chorizo, and morcilla. We serve it whole, like a pot roast, with veggies and broth on the side. We recommend pairing this flavorful meal with a flavorful, bold wine like our 2018 Brasas Cabernet.