2017 Palmaz Vineyards Amalia Chardonnay

Upon first removing the cork, wisps of hibiscus and honeysuckle tickle the nose.  As the glass meets your lips, scents of toasted french bread and candied orange rind waft in the air.  Meyer lemon, vanilla, and grilled papaya dance over the palate - sashaying into an eternal finish like a summer sunset; the warm glow lingers long even once it’s gone.

$95 | SOLD OUT

Tasting Notes >

2017 Label


100% barrel fermented
Aged surlies for 7 months
75% new french oak


14.5% Alcohol
3.43 pH
6.3 g/L Total Acid


May 2018
1,507 cases produced

Blend Map

Blend Map