2006 Palmaz Vineyards Riesling

The cooler weather of 2006 contributed to the citrus-like character of this wine. Even after a few years of cellaring, this vintage is youthful and refreshing. The aromas include Honey Crisp apples and orange blossoms, uplifted toward the end with a refreshing dash of lime zest. The slight presence of residual sugar help this wine to tame the heat of chilies, making this vintage an excellent companion for pan-Asian flavors such as green curries and aromatic chili-garlic sauces.

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Tasting Notes >

2006 Label

FERMENTATION:

Whole cluster pressed
Cold fermented, 45 °F

ANALYTICS:

13.5% Alcohol
3.31 pH
6.1 g/L Total Acid
0.80% Residual Sugar

BOTTLING:

March 2007
105 cases produced

2006 Weather Data

Avg. Temp:

59.8 °F
59.5 °F (50yr avg)

Total Rainfall:

31.5 in
26.7 in (50yr avg)

Growing Season

189 days

Weather Data