2002 Palmaz Vineyards Cabernet Sauvignon

Randy Dunn at Dunn Vineyards crafted this vintage using Palmaz grapes, as the winery cave was still under construction in 2002. As a result, this wine features the cellar-worthy structure that’s the hallmark of Dunn’s wines. Aromas of Earl Grey tea and spearmint enliven the enticing core of dried fruits and nuts, the latter reminiscent of trail mix. The structure is sturdy and balanced with a firm, lingering finish. This wine pairs well with rich roasted meats such as lamb and beef ribeyes; it would also serve as a nice counterpoint to creamy washed-rind cheeses.

$275 | SOLD OUT

Tasting Notes >

2002 Label


50% New French Oak
Aged 28 months


87% Cabernet Sauvignon
6% Petit Verdot
5% Merlot
2% Cabernet Franc


14.0% Alcohol
3.82 pH
5.3 g/L Total Acid


Spring 2005
730 cases produced

Blend Map

Blend Map