2004 Palmaz Vineyards Cabernet Sauvignon

In 2004, production of Palmaz wines within the winery cave began. The use of gravity-flow methods sparked a shift to the elegant, balanced style that defines the wines today. The warm summer that year translated into an expressive fruit-forward wine. The explosive aromas of cocoa-dusted toffee and Armagnac-soaked dark cherry tease the palate; the vintage’s structure shows well-integrated tannins and an ample mid-palate. The inviting plush character pairs well with roasted pork loins and savory fruit compotes, or firm nutty cheese such as aged Gruyère.

$275 | SOLD OUT

Tasting Notes >

2004 Label


70% New French Oak
Aged 22 months


95% Cabernet Sauvignon
5% Merlot


14.4% Alcohol
3.84 pH
4.5 g/L Total Acid


April 2006
1,100 cases produced

Blend Map

Blend Map