2007 Palmaz Vineyards Riesling

The 2007 vintage marked the first time Palmaz sourced all the fruit from the Oak Knoll district of Napa Valley. This valley-floor fruit exhibits ripe flavors, yet contains an abundance of acid for a clean, crisp finish. The aromas include exuberant notes of ginger and lime; the honeyed taste notes allow the wine to pair well with the chilies and heat of Sichuan cuisine such as Kung Pao stir fry or Dan Dan noodles.


2007 Label


Whole cluster pressed
Cold fermented, 45 °F


13.7% Alcohol
3.16 pH
6.2 g/L Total Acid
0.90% Residual Sugar


March 2008
163 cases produced