2007 Palmaz Vineyards Riesling

The 2007 vintage marked the first time Palmaz sourced all the fruit from the Oak Knoll district of Napa Valley. This valley-floor fruit exhibits ripe flavors, yet contains an abundance of acid for a clean, crisp finish. The aromas include exuberant notes of ginger and lime; the honeyed taste notes allow the wine to pair well with the chilies and heat of Sichuan cuisine such as Kung Pao stir fry or Dan Dan noodles.

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Tasting Notes >

2007 Label

FERMENTATION:

Whole cluster pressed
Cold fermented, 45 °F

ANALYTICS:

13.7% Alcohol
3.16 pH
6.2 g/L Total Acid
0.90% Residual Sugar

BOTTLING:

March 2008
163 cases produced

2007 Weather Data

Avg. Temp:

60.0 °F
59.5 °F (50yr avg)

Total Rainfall:

14.7 in
26.7 in (50yr avg)

Growing Season

167 days

Weather Data