The 2007 vintage marked the first time Palmaz sourced all the fruit from the Oak Knoll district of Napa Valley. This valley-floor fruit exhibits ripe flavors, yet contains an abundance of acid for a clean, crisp finish. The aromas include exuberant notes of ginger and lime; the honeyed taste notes allow the wine to pair well with the chilies and heat of Sichuan cuisine such as Kung Pao stir fry or Dan Dan noodles.
$95 | SOLD OUT
Whole cluster pressed