The soulmate of the 2012 Brasas Cabernet Sauvignon blend is the grill itself. Its aromas of fresh pink peppercorns and mulberries combine beautifully with a balance of savory spice and ripe fresh fruit. The complex aromas resulting from prominent use of Merlot, Malbec and Petit Verdot invite the taster to enjoy the broad, mouthwatering structure, finishing with firm tannins. Blended to celebrate the straightforward, bold pairings of barbecued meats and grilled steaks.
$210 | SOLD OUT
![]() OAK:72% New French Oak BLEND:77% Cabernet Sauvignon ANALYTICS:14.9% Alcohol BOTTLING:February 2015 |