2008 Palmaz Vineyards Chardonnay "Amalia"

By carefully sourcing fruit from the Carneros and Atlas Peak regions in Napa Valley, this wine achieved a balance between vibrant and soft. The diverse terrain and climate of those locations brings a complex harmony of aromas, ranging from tropical papaya to grapefruit. On the palate, the combined effect allows this wine to be paired with a wide array of foods, including rich pasta dishes such as ricotta ravioli in lemon cream sauce, or as an opener with a cream-based sweet summer corn bisque. 

$95| SOLD OUT

Tasting Notes >

2008 Label

OAK:

100% barrel fermented
Aged surlies for 7 months
50% new french oak

ANALYTICS:

14.4% Alcohol
3.42 pH
5.7 g/L Total Acid

BOTTLING:
March 2009
693 cases produced

Blend Map

Blend Map