“is a blend made for the fire and the food,” describes consulting winemaker Mia Klein. Youthful, bright and juicy, with a rich concentration of tannins, this limited-production wine features Cabernet from our topmost elevation, and some Malbec in homage to the great wines of Argentina. Wines of this style are sought after by the gauchos (the riders of the Argentine grasslands) to strike a harmony with grilled steaks and Asados (Argentine barbecues).
$125
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SOLD OUT
OAK:
92% New French Oak
Aged 18 months
BLEND:
80.04% Cabernet Sauvignon
11.66% Malbec
6.53% Petit Verdot 1.77% Merlot
ANALYTICS:
14.8% Alcohol
3.63 pH
4.4 g/L Total Acid
BOTTLING:
April 2020
1,484 cases produced
OAK:
92% New French Oak
Aged 18 months
BLEND:
80.04% Cabernet Sauvignon
11.66% Malbec
6.53% Petit Verdot 1.77% Merlot