This vintage exhibits exotic floral scents of verbena and lavender, layered with notes of candied tropical fruit such as papaya and pineapple. Fruit from both Hyde Vineyards in Carneros and our cooler parcels on the estate contribute to the complex, complete expression of this wine. On the palate, the texture is focused from beginning to end, with a lingering, satisfying finish. It pairs nicely with Hawaiian specialties such as seared ahi tuna with pineapple salsa.
100% barrel fermented