2019 Palmaz Vineyards Louise Riesling

Light and airy, the aromas of the 2019 Louise Riesling hint at tropical fruits.  Guava and papaya greet you warmly, then linger steadfast through to the finish.  A crisp yet rounded palate paves the way for a touch of flintiness… umami in a glass!  This Riesling has an everlasting finish and an acidity that is so perfectly balanced that the food pairings are endless.  We’re thinking brunch on the patio with Amalia’s lobster Mousseline and Papaya salad or Florencia’s Smoked Trout Lollipops.

$70 | SOLD OUT

Tasting Notes >

2019 Label

FERMENTATION:

Whole cluster pressed
Cold fermented, 45 °F

ANALYTICS:

13.3% Alcohol
3.29 pH
6.2 g/L Total Acid
0.88% Residual Sugar

BOTTLING:

March 2020
903 cases produced

Blend Map

Blend Map