Potato and Short-Rib Pavé with a Cabernet Reduction

PALMAZ VINEYARDS  | October 7, 2021

A decadent dish, indeed!  We love it served next to a bed of fresh arugula, shaved Parmesan and a glass of Palmaz Cabernet for the perfect fall lunch.  Make sure to have some extra Cabernet Reduction on hand for anyone who wants to spoon some additional sauce over the top.