The Wine Stream – The Spice of Wine

Episode 18 | Jul 22, 2020

This week on The Wine Stream, we learn how to take steak night to the next level with a little spice from renown Chef and Spice Master Lior Lev Sercarz. We see how unique spice blends can help enhance steak and Cabernet alike. Lior joins us straight from his coveted spice shop Le Boîte in New York City.

On the show, Lior works with delicious cuts from our Brasas Club Wagyu Beef exclusively from the Genesee Valley Ranch along with the 2014 Palmaz Gaston, 2016 Brasas Cabernet, and 2016 Palmaz Cabernet. Grab a glass and join us for what will certainly be a delicious Wine Stream.

Find the wine at www.palmazvineyards.com.

Find the beef at www.brasasclub.com.

Find the spice at www.leboiteny.com.