2016 Palmaz Vineyards Cabernet Sauvignon "Brasas"

This wine begs for red meat - think crackling fire on the hearth, and a perfectly grilled wagyu steak paired with a glass of the 2016 Brasas Cabernet.  Aromas of damp oak staves and toasted walnuts swirl in the glass while currant and dried tobacco leaves coat your tastebuds.  Its tannins grip the palate like a firm handshake; then melt elegantly into a silky and eternal finish.  A vintage with staying power, this wine will cellar beautifully.

$115| COMING SOON

Tasting Notes >

2016 Label

OAK:

82% New French Oak
Aged 28 months

BLEND:

76.10% Cabernet Sauvignon
20.18% Malbec
3.72% Petit Verdot

ANALYTICS:

14.9% Alcohol
3.78 pH
4.5 g/L Total Acid

BOTTLING:

February 2019
1,158 cases produced

Blend Map

Blend Map