The 2015 Brasas Cabernet greets you with aromas of warm butterscotch and charred wood. With bold but silky tannins, it’s a wine that is sure to cellar well. For my palate, a glass of Brasas, a slice of rotisserie bone-in strip loin, and a fire in the fireplace and my night is made. Typical of a Palmaz Cabernet, the wine will reward you for the time spent in the cellar. But, with a very small production, if you are anxious to open one now, you won’t be disappointed.
83% New French Oak
75.65% Cabernet Sauvignon