2010 Palmaz Vineyards Cabernet Sauvignon

This compact and solidly built Cabernet offers aromas that finely resonate on the palate, from fresh blackberries to an alluring dusting of cayenne. A mouthful of fine-grained tannins gradually gives way to a precise finish. Thanks to the lean-structured nature of the fruit in its blend, this wine is perfect in the context of a meal; it will enhance a steakhouse dinner with presence and power.

$300 | SOLD OUT

Tasting Notes >

2010 Label

OAK:

85% New French Oak
Aged 19 months

BLEND:

97% Cabernet Sauvignon
3% Petit Verdot

ANALYTICS:

14.5% Alcohol
3.82 pH
6.0 g/L Total Acid

BOTTLING:

April 2012
1,684 cases produced

Blend Map

Blend Map