OAK:
100% Barrel Fermented in 2 year French Oak
BLEND:
55.94% Cabernet Sauvignon
7.17% Merlot
11.65% Malbec
16.09% Grenache
5.99% Cabernet Franc
3.15% Petit Verdot
ANALYTICS:
13.6% Alcohol
3.13 pH
6.6 g/L Total Acid
dry - Residual Sugar
BOTTLING:
January 2022
360 cases produced