Chilled Spicy Melon Soup8/24/2021 12:51:00 AM
Chilled Spicy Melon Soup with Prosciutto Straws
Recipe by Florencia Palmaz
We often use cantaloupe for this recipe, paired with our Amalia Chardonnay, but Amalia Palmaz has recently been making this dish with Honeydew. It is a delicious variation, with a delicate flavor that balances perfectly with the spice of the cayenne pepper and saltiness of the prosciutto! Use whichever melon you have on hand—either will make for a refreshing dish. The Honeydew variation pairs beautifully with our Louise Riesling.