The Wine Stream – A Moo’s Bouche

Episode 11 | Jun 3, 2020 | Special Guest Michele Haskins

This week, we are headed to our sister property in the Sierra Mountains, Genesee Valley Ranch, to meet a very special herd of Wagyu cattle.  An exclusive for our Brasas Food & Wine Society members, GVR beef is the ultimate grass fed prime American Wagyu.  We’ll meet the team behind this uniquely sustainable ranch and sip the latest release of Brasas Cabernet, the 2016.

Sign up for the club and see the a la carte offerings at www.brasasclub.com.

Learn more about the ranch at www.geneseevalleyranch.com.