The World of Fine Wine: The Decolonization of Coombsville6/13/2019 7:16:38 AM
The Decolonization of Coombsville
The World of Fine Wine | By Roger Morris | Issue 64 2019
As the story goes, Louis M Martini was ready to hit the ground running the moment Prohibition ended in 1933. His plan was to produce quality California dry table wines, but he didn’t intend to make them in the hot San Joaquin Valley where he once produced bulk wines. Instead, he had his eye on Napa Valley—and, as it turned out, on a few other places as well.